Lead Cheddar Cheese Cook

Lead Cheddar Cheese Cook
Cabot, VT
Cabot Creamery is seeking qualified candidates for a full-time Lead Cheddar Cheese Cook located at the Cabot, VT Manufacturing Plant. This individual will be responsible for cooking cheese products uniformly and accurately to quality standards. Must have a keen attention to detail while monitoring each batch during the cooking process, performing necessary testing for temperature, pH and acidity, pumping curd to the finishing tables, and updating and recording daily cheese making. Requires a basic knowledge with starter making, cheddar H.T.S.T. and other cheese manufacturing equipment. May supervise other employees as needed.
Candidates with prior food manufacturing/production experience are preferred; however, we are willing to train a motivated, upbeat and dependable individual for this position. Must be willing to work flexible hours, overtime, weekends and holidays. The ideal candidate must have computer, math and reading skills, can multi-task, has good judgment, and can follow standard operating procedures. Ability to continuously lift up to 60 pounds and a High School diploma or GED are required.
We offer a competitive salary and comprehensive benefits package. For more information, visit our website at http://www.cabotcheese.coop/. Qualified candidates are encouraged to apply in person at the Cabot HR department, online at jobs@cabotcheese.com, or send your resume with cover letter and salary history to:
Cabot Creamery
Attn: Human Resources
193 Home Farm Way
Waitsfield, VT 05647

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